Guides

Straight answers about above-eye-level cleaning: what it costs, how often to do it, how the work is done and how to plan it for your building.

Frequency

Facility Management

Don't Send Your Staff Up Ladders: Overhead Cleaning Safety

Why overhead cleaning is a safety issue for businesses, and how floor-based methods reduce ladder use.

What Affects the Cost of Above Eye Level Cleaning?

The factors that shape the price of high dusting and above-eye-level cleaning, and how to get an accurate local quote.

How High Dusting Is Priced: Height, Access and Scope

Why ceiling height, access equipment and overhead complexity matter more than square footage when pricing high dusting.

Planning Above-Eye-Level Cleaning for a Restaurant

What restaurants should include in an above-eye-level cleaning plan, how often, and how to get a local quote.

The Facility Manager's Above-Eye-Level Checklist

A printable LOOK UP. checklist of every overhead surface to inspect in a commercial building.

Preparing Overhead Areas for a Restaurant Health Inspection

Which overhead surfaces inspectors notice in restaurants and how to keep them clean.

How to Choose an Above Eye Level Cleaning Company

Questions to ask before hiring a high dusting or above-eye-level cleaning provider.

Above Eye Level Cleaning Scope of Work Template

A ready-to-use scope of work template for requesting above-eye-level cleaning bids.

Summer Overhead Cleaning Plan for Schools

How schools can plan above-eye-level cleaning over summer break, building by building.

Pre-Holiday Overhead Cleaning for Churches

How churches can schedule sanctuary ceiling, chandelier and beam cleaning before Easter and Christmas.

Warehouse High Dusting: Planning, Zones and Lifts

How to plan warehouse high dusting in zones around operations, with the right access equipment.

LOOK UP.: A 5-Minute Overhead Self-Audit

A quick self-audit to score how clean your building is above eye level.

Commercial Kitchen Overhead Cleaning Guide

Everything that should be cleaned above eye level in a commercial kitchen, who does it and how often.

Comparison

Method

Reference

LOOK UP.

Your customers already noticed. Let's fix it.

Tell us about your facility and your local AELC Certified Provider will send an itemized quote, usually within one business day.

Own a janitorial or cleaning company?AELC for Pros: add everything above eye level to your services →